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Cafés Artisanal Bio, assemblages et café de spécialité bio Rock A Bean, formations professionnelles sur lecafé, atelier découverte sur le café, pour apprendre les techniques de Barista, Latte Art, de la Torréfaction, ou tout simplent pour réussir un excellent café à la maison
 

WE MASTER COFFEE FROM GREEN COFFEE SELECTION TO FINAL CUP OF COFFEE

Our professional experience in coffee and coffee machines multinational companies, as well as in coffee handcraft companies allow us to bring advices and expertise to improve the quality of your coffee product.

 
 

Coffee for offices

We are offering all inclusive coffee solutions, whatever the size of your company or office.

Please ask for our special coffee offers for professionals.

We can help you to choose the machine that will fit best to your needs.

Creativity / Team building

HOTELS, CAFÉS, RESTAURANTS

Restaurants and Cafés
Help in selecting your coffee machine and coffee grinder
Full coffee service proposal : Classical offer, Gourmet coffee offer, specialty coffee offer.

Possibility to develop a House Blend specifically for your premises.
Teams coffee training on your own machine.
Machine parameters optimization

SCA trainings
TORPEDO PRO Training

Chef, Pastry chef, chocolate maker, caterer
Recipe creation from coffee based products
Flavour associations, sensory description

coffee HANDCRAFTERS

Coffee roaster, barista
Green coffee selection, coffee cupping
Coffee ordering and coffee storage
Roasting equipment renting, Barista training room renting
Roasting services
Equipment ordering
SCA training
TORPEDO PRO training
Formations SCA
TORPEDO Formation PRO

COFFEE INDUSTRY

Coffee production : R&D and ProcessProduction de café: R&D et Process
Coffee beans, ground coffee, portionned coffee or soluble coffee
Engineering & Food production consulting
Process improvement
Green coffee selection, Cupping
Sensory analysis
Recipe creation and blend making

R&D Coffee Machines
Sensory Analysis
Comparative analysis and sensory benchmark
Process optimization and extraction parameters improvement

 
 
 

WE are for a better coffee quality in switzerland

TORPEDO gathers different skills and know how in the coffee field which allows us to master the process from the green coffee to the coffee cup. We work for a better coffee at home, a better coffee for handcrafters but also at an industrial scale.

We provide you with our expertise to improve the quality of your coffee cup and those of your customers.

 

 
 

Swiss Cup Taster Champion

LUCIE ADISSON // FOUNDER

Coffee Specialist // Roaster// Q Grader // Food Engineer

After 10 years of working experience in the coffee industry (Kraft/Mondelez/Jacobs Douwe Egberts, Nespresso) and in the coffee machine industry (Groupe SEB/Krups, Nespresso), Lucie wishes to come back to a handcrafted coffee, with no compromise on quality.

In 2018, she creates a Specialty Organic coffee brand, Rock A Bean and establishes her Coffee Workshop, TORPEDO Coffee Institute with another Coffee brand: TORPEDO Coffee.

Lucie masters every transformation phase of the coffee process, from green coffee selection to the extraction parameters of coffee machines.

Thanks to this know-how cobination, Lucie can offer the best extraction of her coffees in your cup. 

In 2013, the sharpness of her taste buds, allowed her to win the prestigious title of Swiss Cuptasting Champion.

In 2019, she is Jury of the Swiss coffee championships: Barista Championship, Swiss Latte Art Championship, Brewers Cup Championship, Coffee in Good Spirit Championship.